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Food and Dairy pH Meter Portable HI99161 Hanna

BDT. 77,000.00

Category: Other Meter And Accessories

Availability: Out of Stock

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The Hanna HI99161 Portable Food and Dairy pH Meter is a professional-grade instrument specially designed for pH measurement in food, dairy, and semi-solid products. With its durable probe, waterproof body, and user-friendly design, this portable pH meter ensures fast, accurate, and reliable results in food safety, quality control, and laboratory testing.

Specifications of Food and Dairy pH Meter Portable HI99161

Brand: Hanna Instruments
Model: HI99161
Type: Portable pH Meter for Food and Dairy
Measurement Range: pH –2.00 to 16.00; Temperature –5.0 to 105.0 °C
Probe: FC2023 Foodcare pH Electrode with built-in temperature sensor
Display: Large dual-level LCD (pH & temperature simultaneously)
Waterproof Protection: IP67-rated casing for field and lab use
Calibration: Automatic 1 or 2 points
Battery Life: Up to 1400 hours of continuous use
Portability: Lightweight and compact for easy handling

Key Features

Specialized Foodcare Electrode: Designed with a conical tip for direct pH measurement in semi-solid foods like processed meats, soft cheeses, soups, sauces, condiments, jams, jellies, dough, ice cream, sushi, and rice.
Built-in Temperature Sensor: Provides automatic temperature compensation for more accurate readings.
Waterproof and Durable: Perfect for harsh environments in food processing industries.
Easy to Use: Simple two-button operation for calibration and measurement.
Portable Design: Ideal for on-site testing in food factories, dairies, restaurants, and research labs.

Applications of the HI99161 Food and Dairy pH Meter

This meter is widely used in:

Dairy Industry: Measuring pH of milk, yogurt, cheese, cream, and dairy products.
Food Processing: Monitoring pH in meat, fruits, vegetables, sauces, and condiments.
Quality Control Labs: Ensuring product consistency and safety during food production.
Research & Development: Used in universities and laboratories for food and nutritional studies.
Restaurants & Small-Scale Production: Quick, accurate pH measurement for HACCP compliance and food safety standards.